Three Cheese Lasagna Recipe
Lasagna is a go to dish for comfort food and this extra creamy recipe is no exception. The red wine and spices add a little tanginess that cuts through the richness of the three cheeses.
Makes: 8-10 servings
Takes: 1 hour 20 minutes
- INGREDIENTS FOR THE MEAT SAUCE:
- 1 to 1¼ lean ground beef
- ⅓ cup onion, finely diced
- 2-3 garlic cloves, pressed
- ¼ cup red wine (any kind)
- 2 Tbsp olive oil
- 16 oz (1/2 of a 24 oz can) Newmans Own Marinara
- ¼ tsp thyme (optional)
- 2 bay leaves (optional)
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp sugar
- 2 Tbsp chopped fresh parsley
- 6-8 lasagna noodles, cooked aldente according to package instructions.
- INGREDIENTS FOR THE CHEESE SAUCE:
- 16 oz reduced fat ricotta
- 16 oz low-fat cottage cheese
- ⅓ cup milk
- 2 Tbsp chopped fresh parsley
- 1 large egg
- 4 cups (1 lb) grated mozzarella cheese (divided)
How to make meat sauce:
In a large pot, add 2 Tbsp olive oil and simmer chopped onions over medium heat about 5 minutes.
Add pressed garlic and saute additional 1 to 2 minutes, stirring constantly.
Add ground beef and saute until all pink is gone.
Add 1 cup marinara, and add ¼ cup wine. Mix well and cook for a few minutes.
Add 1 cup of marinara, 2 bay leaves (if using), ½ tsp salt, ¼ tsp black pepper, ¼ tsp thyme (if using), ½ tsp sugar, and 2 Tbsp parsley. Mix well, reduce heat, COVER and simmer (15-20 or as long as it takes to cook noodles and make the cheese sauce.)
How to Make Cheese Sauce:
Combine 16 oz Ricotta, 16 oz Cottage Cheese, ⅓ cup milk, 2 Tbsp parsley, 1 egg and only 1 cup mozzarella cheese. Mix well.
Lasagna Assembly Instructions:
Preheat the Oven to 375°F.
Spread a couple tablespoons of meat sauce in the bottom of your 9×13 pyrex baking dish.
Place 3-4 noodles on the bottom of the dish so that the edges are touching each other. My dish fit 3 noodles. Now add everything else in the following order:
Half the Meat sauce, Half the Cheese Sauce, One cup grated mozzarella, sprinkled evenly, Three to four noodles, Half of the Meat sauce, Half of the Cheese sauce, The rest of the grated mozzarella
Line the top of the lasagna with 9 to 12 toothpicks, evenly spaced. Cover the top with foil (it doesn’t have to be air tight). Bake 45 minutes at 375°F.
Remove foil and broil for an additional 3 to 5 minutes, or until cheese turns golden. Let it cool at least 30 min or it will ooze too much.
THE BEGINNING OF A CLEVER PLAN
The Kitchen Triangle: Two’s company but three’s a crowd if you don’t plan the sink, fridge and cooktop with less than six feet between them.
Romance and Renos
Our stylish couple is diving, head first, into a potential relationship-killer… a kitchen reno, at her house no less. With a little luck she’ll dance around the stress and be back cooking up a storm on the double with some good advice and Mr. Porter’s saucy new line of stainless appliances. The Porter & Charles collection of European appliances, sleek, sexy and ever so affordable.
A RECIPE FOR SUCCESS
State-of-the-art: It’s out with the old and in with the new. Old appliances stick out like a sore thumb so don’t try to mix and match.
Sleek and saucy
Not wanting to be dependent on Mr. Porter’s design largess, our femme fatale has engaged kitchen designer to the stars, Madison Ashley. After all, who doesn’t want good guidance and a fresh start.
Her golden rules for a kitchen that works: Put function first. A girl can never have too much counter space . uncluttered islands are a man’s best friend for prep (and eating) . And, its all about the storage… for wine that is!
Stylish induction cooktops from Porter & Charles offer clean, efficient heat and are easy to clean.
Baby, It's Cool Inside
SLEEK, SEXY AND EUROPEAN
Get fresh: Expect produce that retains it’s vitamins, flavour and attractiveness 3 times longer with Liebherr’s “BioFresh”.
He enjoyed long, romantic walks to the fridge so it was no surprise when he asked her to join him for a late night sojourn. After all, if we weren’t meant to have a glass of wine and a midnight snack, why would there be a light in the refrigerator?
Porter & Charles and Leibherr- the coolest, healthiest combination of Euro-design and green technology.
When we met, the heat was rising over a stock pot of bouillabaisse at the Epicurious Culinary School. An aspiring weekend chef, the handsome Mr Porter had titillated me in more ways than one, so it was no surprise that sparks flew. And, apparently, they weren’t coming from his namesake gas cooktop.
During class he’d taken off his jacket, rolled up the sleeves of this cuff-linked shirt and sauntered over as I opened the steam oven door. In a husky voice, he whispered, forget the menu, “I’ll have what she is having”. Soufflé Chocolat for two!
How could I resist his gourmet charm? Later, he’d describe me as the kind of woman who looks good in a high-end kitchen caressing a chilled glass of Veuve and wearing nothing but a pearl necklace.
Wonder how Mr. Porter likes his eggs? Over Easy?!
It was the start of a perfect private label pairing. My cool Liebherr fridge met his sleek Porter and Charles kitchen and laundry appliances and it was an energy efficient match made in heaven. Stainless. European. Compact. Efficient. Affordable and Gorgeous… just like the two of us.
Learning to cook with our Porter and Charles appliances was the beginning of a great culinary adventure.
Good in the Kitchen
SOME LIKE IT HOT
Beyond washing & drying: Think noise level, energy use and layout and rack-positioning when choosing a new dishwasher.
They’ve got that loving feeling when it comes to dinner for two. After all, the couple that cooks and does the dished together, stays together… there may not be fridge or an induction cooktop involved.
Porter & Charles dishwashers—state-of-the-art performance in the most silent way.
ALL’S WELL THAT ENDS WELL
Hot and steamy
Cooking is like love. It should be entered into with abandon or not at all. But, it takes two to tango so stay tuned to see who will master the steam oven first, or whether Mr. Porter or Ms. Charles comes up with the best new recipes.