Simply Delicious Sweet Tea Sangria

Refreshing and perfect for enjoying whilst sat in the garden or at a picnic, this sweet tea sangria combines plenty of fruit with white wine and triple sec.

Makes: 6 servings

Takes: 1 hour

  • 1 750-ml. bottle white wine, such as Sauvignon Blanc
  • 4 c. sweet tea
  • 1/4 c. triple sec
  • 2 c. sliced frozen peaches
  • 2 c. raspberries
  • Fresh mint, for garnish

In a pitcher, combine wine, sweet tea, triple sec, frozen peaches and raspberries and stir until combined.

Refrigerate until chilled.

Serve garnished with mint.

Photo: Ethan Calabrese