Roasted Balsamic Asparagus and Cherry Tomatoes

This simple side dish is packed with flavour and pairs nicely with a hearty roast or a succulent veal steak.

Makes: 4 servings

Takes: 25 minutes

  • 350g asparagus spear, woody ends discarded
  • 330g pack cherry tomato, halved
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 50g feta cheese, crumbled

Heat oven to 200C. Put the asparagus and cherry tomatoes on a baking sheet. Drizzle over the olive oil and balsamic vinegar. Season, then toss everything together. Bake for 15 mins until the asparagus is cooked through. Serve topped with the feta.

Source: bbcgoodfood.com