Roasted Balsamic Asparagus and Cherry Tomatoes

This simple side dish is packed with flavour and pairs nicely with a hearty roast or a succulent veal steak.

Makes: 4 servings

Takes: 25 minutes

  • 350g asparagus spear, woody ends discarded
  • 330g pack cherry tomato, halved
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 50g feta cheese, crumbled

Heat oven to 200C. Put the asparagus and cherry tomatoes on a baking sheet. Drizzle over the olive oil and balsamic vinegar. Season, then toss everything together. Bake for 15 mins until the asparagus is cooked through. Serve topped with the feta.