Oven Risotto with Kale Pesto
Go Green – good for you and the environment
Concern for your health and the health of the environment is a priority for Mr. Porter & Ms. Charles. All of the Porter and Charles products meet or exceed ENERGY STAR® standards and comply with the rigorous European RoHS standards (Reduction of the Use of Hazardous Substances in Manufacturing). Why not cook clean and green with Porter & Charles.
Makes: 4 servings
Takes: 45 minutes
- ½ cup walnuts, coarsely chopped, divided
- 4 tablespoons olive oil, divided
- 1 medium onion, finely chopped
- 1 cup arborio rice
- Kosher salt and freshly ground black pepper
- ½ cup dry white wine
- 1 small garlic clove
- 1 cup (packed) fresh parsley leaves
- 3 tablespoons chopped fresh chives
- 2 cups torn Tuscan kale leaves, divided
- 2 tablespoons unsalted butter
- 3 ounces Parmesan, finely grated (about 2 cups)
Preheat oven to 350°. Toast walnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 8–10 minutes. Let cool.
Meanwhile, heat 2 Tbsp. oil in a large ovenproof saucepan over medium heat. Add onion and cook, stirring often, until softened and translucent, 5–8 minutes. Stir in rice; season with salt and pepper. Cook, stirring, until some grains are translucent, about 5 minutes.
Add wine, bring to a simmer, and cook until pan is almost dry, about 3 minutes. Add 2 cups very hot water; season with salt and pepper. Bring to a simmer, cover, and bake in oven until liquid is mostly absorbed but rice is still starchy in the center, 15–18 minutes (it should be undercooked).
Meanwhile, pulse garlic and half of toasted walnuts in a food processor until very finely ground. Add parsley, chives, half of kale, remaining 2 Tbsp. oil, and ¼ cup cold water; process until smooth; season pesto with salt and pepper.
Set saucepan over medium heat. Add ¾ cup very hot water and cook rice, stirring constantly, until it is tender but still has some bite and sauce is creamy, about 3 minutes. Stir in pesto, butter, three-quarters of Parmesan, and remaining kale. Adjust consistency with water, if needed; season with salt and pepper. Serve topped with remaining walnuts and cheese.
THE BEGINNING OF A CLEVER PLAN
The Kitchen Triangle: Two’s company but three’s a crowd if you don’t plan the sink, fridge and cooktop with less than six feet between them.
Romance and Renos
Our stylish couple is diving, head first, into a potential relationship-killer… a kitchen reno, at her house no less. With a little luck she’ll dance around the stress and be back cooking up a storm on the double with some good advice and Mr. Porter’s saucy new line of stainless appliances. The Porter & Charles collection of European appliances, sleek, sexy and ever so affordable.
A RECIPE FOR SUCCESS
State-of-the-art: It’s out with the old and in with the new. Old appliances stick out like a sore thumb so don’t try to mix and match.
Sleek and saucy
Not wanting to be dependent on Mr. Porter’s design largess, our femme fatale has engaged kitchen designer to the stars, Madison Ashley. After all, who doesn’t want good guidance and a fresh start.
Her golden rules for a kitchen that works: Put function first. A girl can never have too much counter space . uncluttered islands are a man’s best friend for prep (and eating) . And, its all about the storage… for wine that is!
Stylish induction cooktops from Porter & Charles offer clean, efficient heat and are easy to clean.
Baby, It's Cool Inside
SLEEK, SEXY AND EUROPEAN
Get fresh: Expect produce that retains it’s vitamins, flavour and attractiveness 3 times longer with Liebherr’s “BioFresh”.
He enjoyed long, romantic walks to the fridge so it was no surprise when he asked her to join him for a late night sojourn. After all, if we weren’t meant to have a glass of wine and a midnight snack, why would there be a light in the refrigerator?
Porter & Charles and Leibherr- the coolest, healthiest combination of Euro-design and green technology.
When we met, the heat was rising over a stock pot of bouillabaisse at the Epicurious Culinary School. An aspiring weekend chef, the handsome Mr Porter had titillated me in more ways than one, so it was no surprise that sparks flew. And, apparently, they weren’t coming from his namesake gas cooktop.
During class he’d taken off his jacket, rolled up the sleeves of this cuff-linked shirt and sauntered over as I opened the steam oven door. In a husky voice, he whispered, forget the menu, “I’ll have what she is having”. Soufflé Chocolat for two!
How could I resist his gourmet charm? Later, he’d describe me as the kind of woman who looks good in a high-end kitchen caressing a chilled glass of Veuve and wearing nothing but a pearl necklace.
Wonder how Mr. Porter likes his eggs? Over Easy?!
It was the start of a perfect private label pairing. My cool Liebherr fridge met his sleek Porter and Charles kitchen and laundry appliances and it was an energy efficient match made in heaven. Stainless. European. Compact. Efficient. Affordable and Gorgeous… just like the two of us.
Learning to cook with our Porter and Charles appliances was the beginning of a great culinary adventure.
Good in the Kitchen
SOME LIKE IT HOT
Beyond washing & drying: Think noise level, energy use and layout and rack-positioning when choosing a new dishwasher.
They’ve got that loving feeling when it comes to dinner for two. After all, the couple that cooks and does the dished together, stays together… there may not be fridge or an induction cooktop involved.
Porter & Charles dishwashers—state-of-the-art performance in the most silent way.
ALL’S WELL THAT ENDS WELL
Hot and steamy
Cooking is like love. It should be entered into with abandon or not at all. But, it takes two to tango so stay tuned to see who will master the steam oven first, or whether Mr. Porter or Ms. Charles comes up with the best new recipes.