Nutty Winter Crumble

This saintly crumble is gluten free, grain free, dairy free and refined sugar free. The sweetness of the apples and the slight tartness of the berries compliment the earthy flavours of the nuts and smoothness of the coconut.

Makes: 5 servings

Takes: 40 minutes

  • FOR THE FRUIT MIXTURE:
  • 4 small apples, chopped into small pieces
  • 200g frozen mixed berries
  • juice of 2 clementines
  • 1/2 tbsp vanilla extract
  • 25g sugar
  • FOR THE CRUMBLE TOPPING:
  • 25g coconut oil
  • 25g coconut sugar
  • 1/2 tbsp vanilla extract
  • 75g ground almonds / almond flour
  • 25g coconut flour
  • 25g mixed chopped nuts

Preheat the oven to 180c.

Put the chopped apples, mixed berries, clementine juice and vanilla extract together in an oven-proof dish. Sprinkle over the coconut sugar and bake in the oven for 10 minutes.

Meanwhile, in a large bowl mix the coconut oil, sugar and vanilla extract together with a hand mixer for 3-4 minutes. Add the ground almonds and coconut flour and continue to mix until all the ingredients have combined. Add the chopped nuts.

Remove the fruit from the oven and sprinkle the crumble mixture on top. Return to the oven and bake for 15 minutes.

Serve immediately with creme fraiche (dairy option) or whipped coconut cream (vegan option).

Source: myfussyeater.com