Grilled Strawberry Salad

This colourful mix will help brighten up any rainy day and the cool refreshing flavours of cucumber with a touch of basil and mint compliment the sweetness of the fruits.

Makes: 4 servings

Takes: 10 - 15 minutes

  • To make salad:
  • 10 strawberries, washed and cut in half
  • Sea salt:
  • 4 English cucumbers, largely diced
  • ½ teaspoon jalapeño, diced with seeds intact
  • 6 cherry tomatoes, cut in half
  • A handful of basil, roughly torn
  • A handful of mint, roughly torn
  • Olive oil (for drizzling)
  • Black pepper
  • For the vinaigrette:
  • 1 cup red wine vinegar
  • ½ cup olive oil
  • 1 teaspoon Kosher salt

Combine all ingredients in a jar and shake well to combine.

In a bowl, combine the raw and grilled strawberries with the cucumbers, jalapeño, tomatoes, basil, and mint and toss with the red wine vinaigrette. Finish with a drizzle of olive oil, sea salt, and black pepper.