Braised Beef Rib Tacos

These delicious tacos dish make take a long time to cook, however, it’s easy to prepare. We promise it’s worth the wait.

Makes: 6 servings

Takes: 8 hours

  • 4 pieces beef short ribs
  • 1 cup beef broth
  • ½ cup sherry
  • 4 table spoons Worcestershire
  • 2 tomatoes
  • 4 table spoons brown sugar
  • 4 cloves garlic
  • Salt and pepper
  • Olive oil
  • Taco shells (hard or soft)
  • Cabbage blend
  • Sour cream
  • Hot Sauce

Heat the oven to 185.

Or, preheat the oven to 165°C on the Quarter Steam + Heat function. Place in the oven and cook for 3 hours.

Season the beef with salt and pepper, sear in a hot pan and place in Pyrex oven dish. Add beef broth, sherry, Worcestershire, tomatoes, brown sugar, garlic and olive oil. Cover with foil and place in the oven for 4 hours. Pull beef out, flip and finish for 4 more hours.

In a bowl, mix the cabbage blend with sour cream and a touch of hot sauce. Line the taco with the cabbage blend and place beef on top.

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