Bellini with Pineapple and Raspberry

Try this colourful cocktail which has the sweet flavours of pineapple and raspberry as well as the added decadence of sparkling white wine.

Makes: 6-8 servings

Takes: 15 minutes

  • 1 cup chilled seltzer
  • 1 teaspoon pure vanilla extract
  • 1 bottle (750 milliliters) chilled brut sparkling white wine
  • 2 cups raspberries, plus more for serving
  • 2 cups pineapple juice

To make the cocktail blend together raspberries, pineapple juice, and vanilla until smooth. The fruit should be strained through a fine-mesh sieve, pressing on solids; pour into a pitcher. Top with wine. Allow the foam to settle; top with seltzer and stir gently to combine. Put a few raspberries in each glass, pour, and serve.

Source: Martha Stewart Living, May 2017, visit

Photo: Courtesy of Armando Rafael